Zonunkhira zotsimikizika za Halcp 100 AstA okoma papriska ufa

1. Kupititsa patsogolo mtundu: ndi hue wofiirira wake, paprika ku 100 Asandedwa nthawi zambiri amagwiritsidwa ntchito kuwonjezera utoto wa mbale. Ndiko kukongola kowoneka bwino ndipo amatha kuwaza zakudya ngati mazira osemedwa, nkhumba, kapena zisaladi, kapena zimapangitsa kuti mawonekedwe awo akhale.

2. Kuphatikizika kulowetsedwa: Paprika M'magawo awa kumapereka mawonekedwe abwinobwino, kupereka kutentha kofatsa pamodzi ndi kutsekemera kopanda pake. Imakhala ngati zonunkhira zosiyanasiyana zomwe zimakwaniritsa maphikidwe osiyanasiyana popanda kuthira zonunkhira zina.

3. Zokometsera ndi marinades: Ndisankho labwino kwambiri pakukomerera nyama, nsomba, kapena nkhuku chifukwa cha kulimba kwake. Paprica ku 100 Asaka amagwira bwino pamakauti owuma, marinades, kapena zonunkhira zophatikizika, kupereka utoto ndi kununkhira kwa mbale.

4. Soups ndi Stew: Masamba osiyanasiyana awa amawonjezera kuzama kwa sopo, mphodza, ndi mahemu osalamulira kukoma kwathunthu. Zimathandizira kukondweretsa kosangalatsa kwa mbale izi, kukulitsa mawonekedwe awo a kununkhira.

5. Mphezi za ku Spain ndi Hungary: Mu kuphika kwa Spain ndi Hungary, paprika pa ulesi wawu nthawi zambiri amagwiritsidwa ntchito mu mbale ngati chorizo.

6. Kuphika ndi Kusakaniza Kusakaniza: Itha kuphatikizidwa ndi matebulo ophika kapena kugwiritsidwa ntchito ngati gawo la masanjidwe onunkhira onunkhira, kupereka chiwembu chochepa cha kukoma.

7. Mavalidwe ndi Susula: Paprika ku 100 AstA amatha kuwonjezeredwa ku zovala, souces, kapena mavidiyo kuti muwapatse malingaliro a kusuta fodya komanso pang'ono.

Paprika wokhala ndi 100 a Asaka amakhala ngati zonunkhira zosiyanasiyana zomwe zimawonjezera utoto komanso kununkhira bwino kumitsuko zosiyanasiyana. Mlingo wake wocheperako umapangitsa kuti zikhale zoyenera kwa iwo omwe akufunafuna mawonekedwe osamveka bwino. Kusintha zinthu zodzichepetsera tsabola, chili ufa, kuchuluka kwa paprika ufa womwe umagwiritsidwa ntchito kuwongolera kukula kwa kuphika kwanu.