Adyo wakuda wakuda wakuda wa adyo wakuda

1. Kupititsa patsogolo Kukongoletsa: Garli wakuda amabweretsa mbiri yovuta komanso yochulukirapo. Kukoma kwake ndi kuphatikiza kwa zotsekemera, zopepuka, komanso zowoneka bwino, kuperekera kuzama ndi zovuta ku maphikidwe osiyanasiyana.

2. Kulimbikitsa kwa Umami: Zimathandizira kukoma kwa Umami mu mbale, ndikuwonjezera mtundu wapadera womwe umakwaniritsa zonunkhira zina ndikupanga zokoma zokhala bwino.

3. Kutsekemera kwachilengedwe: Kutsekemera kwachilengedwe kwa adyo wakuda amatha kusintha zokongoletsera zina mu mbale, makamaka pamisempha, marinade, kapena mavalidwe, kuchepetsa kufunikira kwa zotsekemera zowonjezera.

4. Kukomekana kwa: kumakhala kosangalatsa kwambiri komwe kungagwiritsidwe ntchito m'njira zosiyanasiyana monga cloke, ufa, ma granules adyo kapena mafuta osokoneza bongo, kulola kugwiritsa ntchito molakwika kosiyanasiyana.

5. Kupititsa patsogolo kwake: fungo lakuda la Garlic, lomwe limakhala lopanda tanthauzo ndipo limagonjetsedwa kuposa adyo ya wiyaiwisa.

6. Zojambula ndi zosasinthika: Mukamagwiritsidwa ntchito ngati phala kapena nyemba zakuda zimapangitsa kuti mawonekedwe ndi kusasinthika kwa msuzi, ma dips, ndikufalikira.

7. Phindu lathanzi: Ngakhale ntchito zake kuphika ndizofunikira, adyo wakuda amaperekanso phindu lathanzi likhale ndi phindu lazachipatala ndi kuthekera kothandizira thanzi ndi chitetezo chamtima.

8. Chosangalatsa Chosiyanasiyana: Maonekedwe ake apadera ndi kununkhira kumatha kumera mbale, ndikuwonjezera mawonekedwe ochititsa chidwi ndikupereka zotulukapo zokhala ndi maphikidwe azikhalidwe.

Mwa kuphatikiza adyo wakuda ngati wopangira yekha, kaya ndi zokometsera, zowonjezera zokomera, kapena chinthu chochititsa chidwi, chimayambitsa zopingasa komanso zowonjezera zopatsa thanzi.