100% chilengedwe choyera chopanda kanthu cha adyo

Dyhyd-blackd adyo ozizira mu 8-16 mesh imapereka kuthekera komanso kusinthasintha pakugwiritsa ntchito mapulogalamu oyenera chifukwa cha mawonekedwe ake osankhidwa. Umu ndi momwe mungagwiritsire ntchito:

Zogwiritsidwa ntchito:

1. Zokometsera ndi rubs: kuphatikiza adyo wakuda kuti aziphatikizana ndi zokongoletsera kapena rubs ya nyama, nkhuku, kapena nsomba zam'nyanja. Kununkhira kwake komwe kumawonjezera kuzama kwa nyengo yosakanikirana.

2. Susula ndi marinades: Gwiritsani ntchito minced adyo wakuda kapena adyo granules mu msuzi, marinade, kapena mavalidwe. Fomu yake yosankhidwa bwino imabalala zonunkhira mozama, imakulitsa mbiri yokoma ya mbale.

3. Story-Fries ndi Malipiro: Onjezani minced adyo wakuda kuti asunthire-ma fries kapena mbale zopanda mafuta. Kukula kwake kakang'ono kakang'ono kumayambitsa ngakhale kugawa zonse mbale.

4. Msuzi ndi msuzi wowonjezera: Phatikizani adyo wakuda m'miyoyo, misuzi, kapena mphodza kumapeto kwa kuphika kuti muchepetse mbale ndi kununkhira kwake.

5. Kukongoletsa ndikumaliza: Gwiritsani ntchito adyo wakuda chifukwa chodzaza ndi masamba ofunda, mbatata zosenda, kapena nyama zokazinga, kapenanso zaphokoso zowonjezera zovuta komanso chidwi.

6. Mkate ndi Kuphika Kosakhalitsa: kuphatikiza adyo wakuda mu mtanda wa mkate, ma muvicy muvifins, kapena mawonekedwe a kukoma kwapadera.

7. Tsamba la saladi: Kuwaza minced adyo wakuda pa saladi kapena gwiritsani ntchito ngati kukoka kwa bruschetta, kuwonjezera kuya kukoma kwathunthu.

8. Zomera za zonunkhira kapena mafuta: Sakanizani madzenje akuda mu batala kapena mafuta a maolivi chifukwa chofalikira kapena kumaliza mafuta.

Maganizo a kuchuluka:

• Yambani ndi adyo wakuda kwambiri kuti muchepetse kukhazikika kwake ndikusintha kutengera zomwe amakonda kukoma.
• Chifukwa cha kukodya kwake kwakukulu, pang'ono kumatha kupita kutali. Pang'onopang'ono onjezani ndalamazo mpaka kukoma komwe kumatheka popanda kupweteketsa ena.

Kusungira:

• Sungani minced adyo wakuda mu chidebe cha mpweya mu malo ozizira, owuma kuchoka padzuwa kuti kukhale ndi kununkhira kwake.

Kukula kocheperako kwa adyo wakuda kumaperekanso kosavuta kuphatikiza kuphatikizika kosavuta mu mbale zosiyanasiyana, kupereka njira yabwino yoperekera kukoma kwapadera kwa adyo wakuda mu zolengedwa zakuda. Sinthani kuchuluka molingana ndi kununkhira kwa kukoma kwako.