Ufa wakuda 100% adyo

Ufa wakuda wa Garlic

1. Kutulutsa Francer: Padyo wakuda wa adyo amachita ngati zowonjezera. Zimapereka zotsekemera, zowoneka ngati zotsekemera zokoma ndi a adyo obisika, kuwonjezera pakuya ndi zovuta zosefukira popanda chidendene cha adyo.

2. Umami chilimbikitso cha Umami, zimathandizira kukoma komwe kumatha kukulira mbale za kununkhira kopitilira muyeso, ndikulimbikitsa zakuya ndi kulemera kwawo. Ndipo mawonekedwe ena a adyo akuda amagwira ntchito chimodzimodzi, monga granules granules ndi adyo.

3. Cholinga chosintha: Parli wakuda wadyo umakhala wosinthasintha, mosavuta kuphatikiza maphikidwe osiyanasiyana. Itha kugwiritsidwa ntchito ku marinades, masuzi, rubs, mavalidwe, sopu, ndi zophatikizana.

4. Kuphweka ndi Kukhala Ndi Moyo Wosavuta: Mafuta am'madzi a asler ndi okhazikika ndipo amakhala ndi moyo wautali poyerekeza ndi ma cloves okongola a adyo wakuda, ndikupangitsa kuti ikhale yosavuta kupangira anthu okonda.

5. Kugwiritsa Ntchito Mosavuta: Fomu yake ya ufa imalola kugawa kosavuta komanso kofananira kwa kununkhira muyeso wonse. Imaphatikizana kwambiri ndi zosakira ndi zinthu zina, kuonetsetsa kuphatikizika kosasintha.

6. Kutsekemera moyenera: Kukoma kwa adyo kwa adyo kumathetsa zonunkhira zina mu mbale, makamaka popanga masuzi, mavalidwe, kapena zonunkhira.

7. Kupeza phindu laumoyo wathanzi: ndikusunga mapindu amoyo okhudzana ndi adyo, adyo wakuda amatha kupereka katundu wowonjezera chifukwa cha nandolo.

8. Zolemba zatsopano: Chefs ndi ophika ophika ndi nyumba zimayamikiranso mawonekedwe ake, kugwiritsa ntchito kukoma kwapadera komanso kosayembekezereka konsekonse komanso maphikidwe osiyanasiyana.

Mwachidule, madzi akuda wakuda amagwira ntchito ngati yolimba komanso yokoma kwambiri yomwe imakweza kukoma kwa mbale, kupereka zokoma, komanso kufikitsa pang'ono zolengedwa zotupa.