Kufika Kwatsopano Koyera Kuuma Wofiyira

Chifukwa chake, chili, chili chonse, chili chosweka, chili ufa umagwiritsidwa ntchito m'njira zosiyanasiyana m'moyo, makamaka mu malonda. Pakadali pano, mabizinesi a chakudya amagwiritsa ntchito tsabola wouma ngati zida zopangira, zomwe zimachepetsa nthawi yokonza ndipo ndizosavuta kusunga ndi kunyamula.

Chili chouma chimapangidwa kuchokera ku 100% Chili chatsopano chachilengedwe, chotsimikizika kukhala choyera, chopanda zowonjezera, zokongoletsa, komanso zotetezeka.

Kutchuka kwa zofuna za tsabola pamsika wapadziko lonse kukuchulukirachulukira, ndikugulitsa komwe kukuwonjezereka kwa zaka. Tsabola tsabola ndi zowonjezera zawo zimakhala ndi kupezeka kwamphamvu kwa nkhana yapadziko lonse lapansi, ndipo ogula oyendetsa zikhalidwe zosiyanasiyana amayamikira kukoma kwawo kwa moto ndi kusinthana pakuphika.
Chimodzi mwazifukwa zazikulu zokokera nyengo ya Chili ndiye kusinthanitsa kwawo posinthanitsa mbale. Chili ufa, tsabola wa Chili, zinthu zina zochokera ku Chili zimagwiritsidwa ntchito m'njira zambiri, ochokera ku Latin Ku America, Africa, ndi European. Amawonjezera kutentha, zinthu, ndi zovuta kutsuka mbale, zimalimbikitsa mbiri yawo yonse.
Chinthu china chomwe chikuthandiza kutchuka kwa nyengo ya Chili ndi mapindu awo azachipatala. Chili cha Chili cholemera ku Cassaicin, kuphatikiza komwe kumakhala ndi mapindu azaumoyo monga kuchepetsa kagayidwe, ndikulimbana ndi kunenepa kwambiri ndi mitundu ina ya khansa. Pamene kuvomerezedwa kwaumoyo pakati pa ogula kumachuluka, ambiri amaphatikizidwa ndi tsabola wa chili ndi zowonjezera zawo kuti adye nawo izi .

Kuphatikiza apo, nyengo ya Chili yatchukanso chifukwa chokhoza kuwathamangitsa onunkhira bwino ku mbale zomwe zingawasiyane ndi maphikidwe achikhalidwe. Chefs ndi ophika kunyumba amazindikira za luso ndi kusankha zomwe Chili zokhala ndi Chili zimapereka mu zolengedwa zawo zowoneka bwino, zomwe zimawathandiza kuti ayesere zonunkhira zatsopano.