Jiniao yofiira ya jiniao youma

Anthu ambiri amakonda kudya zakudya zonunkhira kwambiri. Kuphatikiza apo, tikaphika, timawonjezera ena owuma kuti tipeze kukoma kwawo kwapadera, komwe kungatsegulenso chilakolako chathu ndikukhutira ndi chidwi chathu. Chili choyanika kapena chili chowuma sichinthu chokwera mtengo mwina, chitha kukonzedwa ku chili ufa, tsabola wosweka. Titha kupanga ena ndikuwasunga kunyumba kuti adye. M'malo mwake, tsabola wowuma cha chili uli ndi phindu lolemera kwambiri, ndipo pali njira zambiri zophikira. Masiku ano, ndikupita kukaphunzira za phindu la zopatsa thanzi za tsabola wouma? Kodi tiyenera kuganizira chiyani tikamadya tsabola wouma? Kenako, tiyeni tiyende kudziko la tsabola wouma wokhala ndi ma Apple obiriwira a Apple ndi kuwona zinsinsi zake.
Mtengo wazakudya za tsabola wouma
Zambiri mwa michere zomwe zili mu tsabola wa Chili ndi caposaicin, dihydrocapsapsalaicin, dihydrocapsaapsaachin, mkulu wa capsaicin, ndi dishrocapsapsapsapsaicin. Mulinso ndi vitamini C, citric acid, maliseche acid, ndi michere ina.
Tsabola youma imatha kuchiza bwino m'mimba ndi chilblains. Kuphatikiza apo, ngati kulumidwa ndi njoka zam'magazi, kudya tsabola wowuma kungakhalenso ndi odana ndi kutupa komanso kupweteka kothetsa mphamvu.
Kukwanira ndi ntchito ya tsabola wowuma
Zotsatira za m'mimba
Tsabola wouma tsabola amakhala ndi kapusalaicin, omwe amatha kuwonjezera chilakolako chathu osati kungosintha ntchito yathu. Malinga ndi kafukufuku, madzi tsabola amatha kuyambitsa mucosa wam'kamwa, yemwe amatha kukulitsa chastroincastiation. Zosaka zopangidwa kuchokera ku tsabola wa tsabola zimatha kuwonjezera saviva secretion ndikuwonjezera ntchito amylase pambuyo poti. Kudya kwambiri kumatha kuyambitsa innititis, gastritis, kutsegula m'mimba, kapena kusanza.
Zotsatira za antibacterial ndi mankhwala
Caposaicin amatha kuyimitsa mabakiteriya, koma sangathe kuyika staphylococcus aureus kapena Escherlia coli.
Redness zotsatira
Kugwiritsa ntchito tsabola wouma kwambiri pakhungu amatha kutsitsa mitsempha yamagazi, potero kulimbikitsa magazi a komweko. Ndipo imathanso kuchitira chilondayi, koma anthu ena amakhulupirira kuti tsabola wa Chili amathanso kulimbitsa thupi lathu lamitsempha, kupangitsa kuti tizikhala ofunda, koma zimapangitsa pang'ono mitsempha yamagazi.
Zotsatira za mabwalo ozungulira
Nthawi zambiri, zinthu zokongoletsera monga pinger ndi tsabola zimatha kukweza zolandila pamingamu, zomwe zimatha kuchititsa kuti kuchuluka kwa magazi, koma osakhudzidwa kwambiri ndi zomwe zimachitika. Caposaicin imatha kugwetsa pang'ono kuthamanga kwa magazi, kupweteka kwambiri, kapena kupuma movutikira.
Ntchito Zina
Malinga ndi kafukufuku wakunja, kudya tsabola wouma kumatha kuwonjezera kuchuluka kwa hydrocortisone mu plasma yathu ndikuwonjezera makongo a mkodzo. Osati zokhazo, zitha kuchepetsanso ntchito ya fibrin.