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Kunyumba> Zamakono> Adyo adyo> Adyo wakuda> Garligh Garlic Solo Formes Ofgan
Garligh Garlic Solo Formes Ofgan
Garligh Garlic Solo Formes Ofgan
Garligh Garlic Solo Formes Ofgan

Garligh Garlic Solo Formes Ofgan

$90001-16 Metric Ton

$8000≥17Metric Ton

Mtundu wa Malipiro:L/C,T/T,D/P,D/A
Incoterm:FOB,CFR,CIF,EXW
Maulendo:Ocean
Port:QINGDAO,CHINA
Zizindikiro Zogulitsa

TraitsDried

SpeciesGarlic

Processing TechnologyFlavored

Dry TypeAd

Type Of CultivationCommon

SectionWhole

ShapeBall

PackageBulk

Place Of OriginChina

Kuyika & Kutumiza
Kugulitsa Units : Metric Ton
Phukusi Mtundu : Zamkati: 2 * 12.5kg aluminium foul thumba la pulasitiki kapena thumba la pulasitiki lakunja: carton

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Adyo wakuda
Malonda ndi satifiketi
Mafotokozedwe Akatundu

Garlic wakuda, wodziwika chifukwa cha kukoma kwake ndi kununkhira kwake, ndi chinthu chodabwitsa kwambiri chomwe chitha kugwiritsidwa ntchito pachotserera kuti muwonjezere kuwonjezera kuthira mafuta. Umu ndi momwe zingagwiritsidwire ntchito:

Garlic wakuda ngati chopangira:

  1. Kufalikira kapena kuyika: mash wakuda adyo ma cloves mu phala ndikugwiritsa ntchito ngati kufalikira pa mkate kapena osuta. Kukoma kwake kokoma, kowoneka ngati kukoma kumapangitsa kukoma kosangalatsa, kovuta.

  2. Mavalidwe a Saladi: Kuphatikiza adyo wakuda mu vinaigretite kapena mavalidwe owotcha kuti apatse saladi wopaka, wokoma pang'ono kununkhira kwa Umami.

  3. Susula ndi dips: kuphatikiza adyo wakuda m'mimba mwa msuzi ngati msuzi wa pasitala, msuzi wa bbq, kapena mipiringidzo. Imawonjezeranso kulemera komanso kuya, kukulitsa mbiri yonse yokoma.

  4. Kukongoletsa kumakulitsa soups: dontho kapena ziwiri mu msuzi kapena msuzi pomwe sharing kuti ipatse madzi ndi kukoma kwake.

  5. Zokongoletsa ndi kumaliza kukhudzana: Gwiritsani ntchito mafuta owonda kapena odzola kwambiri pamwamba pa masamba okazinga, nyama, kapena nsomba zam'madzi zokongola komanso zowonjezera zowonjezera. Adyo wopanda madzi.

  6. A Marnides: Sakanizani adyo wakuda mu marinades a nyama kapena tofu. Imaperekanso chopondera, kununkhira kokoma mukamakomedwa kapena kukazinga.

  7. Zomera zoimbira: Sangalalani ndi adyo wakuda ndi ma granules adyo pawokha. Zosasinthika zawo zofewa, zowoneka bwino komanso zokoma, zimapangitsa kuti pakhale chithandizo chosangalatsa.

  8. Zosangalatsa ndi mbale za mpunga: onjezani odulidwa kapena osenda akuda kwambiri kumapeto kwa masamba owiritsa kapena kusakaniza mbale za mpunga.

Kununkhira kwakuda kwa adyo Kukoma kwake kokoma, ku Umami kungathandize bwino ntchito zonse komanso zotsekemera, kupereka zokumana nazo zapadera.

manfaat black garlicblack garlic near meblack garlic paste solo

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