Zouma zakuda wakuda adyo 40-60 mesh

Anthu amakopeka ndi adyo wakuda, makamaka mu adyo granules 40-60 Midnule Granule, pazifukwa zingapo:

Mbiri Yapadera Kumera:

1. Kuvuta: Kuda kwa adyo wakuda kumapereka mbiri yovuta komanso yovuta kwambiri yomwe imaphatikiza kutsekemera ndi mafayilo. Kukoma kosiyanaku, kukumbukira viniga, ma molasses, ndi adyo, chidwi ndikusangalatse m'kamwa.

2. Chuma cha Umami: kukoma kwake kwa Umami kumawonjezera mwakuya, kumapangitsa kuti zikhale zonunkhira zambiri zopangira iwo omwe akufuna kuya kumafupa kwawo.

Ubwino Waumoyo ndi Mtengo Wopatsa thanzi:

1. Maubwino A Moyo Wathanzi: Anthu ena amakopeka ndi adyo wakuda chifukwa cha phindu lake. Panthawi ya mphamvu, imatha kukhala yolimba kwambiri poyerekeza ndi adyo waiwisi.

2. Wofatsa kuposa adyo wa raw: Garlighd wakuda ali ndi vuto locheperako komanso lowopsa kuposa adyo osaphika, ndikupangitsa kuti ikhale yolunjika kwa omwe angapeze adyo yaphindu kwambiri.

Zovuta Zosiyanasiyana:

1. Kupanga kuphikira: Kusintha kwake m'matumba osiyanasiyana ndi zosintha zina kumapangitsa anthu kuyesera zakudya zosiyanasiyana, kuyambira kungakhale kukoma kwa zotsekemera, komwe kukoma kwake kumatha kukhala kosangalatsa.

2. Zophatikiza zatsopano: Chefs ndi Counts Counts Lilin amasangalala ndi zomwe zakhala zikuwoneka bwino komanso zathupi zakuda zimabweretsa maphikidwe awo, zakudya zomwe zikuwoneka bwino zokhala ndi zopindika.

Guurmet apilo:

1. Zosakaniza za Guurmet: Garlight wakuda, nthawi zambiri amaganiza zokhala ndi zokongoletsera, zomwe zimakondweretsa anthu omwe akufuna kuchita bwino komanso zapadera zokutira zokumana nazo zawo.

AMBUYE POPHUNZIRA:

1. Kukula kwake ndi kukula kwake: Kukula kwa granule 40-60 kumalola kuphatikiza kosavuta mu maphikidwe, kupereka njira yopatsirana zonunkhira zakuda za Garlics zisakanizo zomwe sizisintha kapangidwe kake.

2. Kufufuza kwamphongo: Zokonda zambiri zokonda kusangalala ndikuyang'ana zonunkhira zatsopano ndi zosiyanasiyana. Garlic wakuda, ndi kukoma kwake kochititsa chidwi, imapereka mwayi wowunika kwachuma ndi luso.

Ponseponse, anthu amakokedwa ndi adyo wakuda chifukwa cha kununkhira kwake kwapadera komanso kwamphamvu kwa moyo wawo wathanzi, ndipo kuthekera kwake kowonjezera mbale zosiyanasiyana, ndikupanga mawonekedwe a mbale yosiyanasiyana.