Ad Red Paprika ufa paprika pansi

1. 40-70 AstA: Paprika ndi otsika otsika ma stava amatenga mtundu wofatsa ndi mbiri yabwino. Nthawi zambiri zimatchedwa "lokoma" paprikaka, kupereka kukoma pang'ono, pang'ono pang'ono pokha. Kusintha kumeneku kumagwiritsidwa ntchito ngati mtundu wake mu mbale pomwe kukoma kofatsa kumayikondedwa, monga ma granish kapena pamwamba pa mazira ovala.

2. 80-100 Asatana: Izi zimayimira kulimba kwamtundu umodzi ndi kununkhira. Paprika mu gululi amathandizira pakati pa kutsekemera ndi chiwonetsero, kumapangitsa kuti zisinthe maphikidwe osiyanasiyana. Ndi chisankho chotchuka powonjezera kuya kwa mbale popanda kutentha, zomwe zimagwiritsidwa ntchito mu mphotho, sopo, komanso zokometsera nyama ndi masamba.

3. 120-140 Asta: Paprika adavotera pamlingo uwu kupereka mtundu wofiira komanso mtundu wambiri. Zimakonda kukhala ndi mphamvu yolimba, yolemekezeka kwambiri ndi kutentha kwakukulu. Nthawi zambiri amagwiritsidwa ntchito mu mbale pomwe kukoma kolimba mtima komanso mtundu wowoneka bwino ndikofunikira, monga Gudash Goulash kapena ma palos a Spain.

4. Opitilira 140 Andana: Paprica ndi mtundu wa Asta, kuposa onse 140 amakonda kukhala akulu kwambiri mu utoto ndi kununkhira. Amadziwika ndi kutentha kwake kwamoto ndi hue wofiyira, kuwonjezera kukoma ndi mtundu wopanda pake ku mbale. Kusintha kumeneku kumagwiritsidwa ntchito nthawi zambiri kumangirira maphikidwe komwe kumakhala kovuta kwambiri.

Gawo lililonse la AYA limapereka mawonekedwe ake apadera, kulola ophika kuti asankhe mitundu ya paprika yomwe imayenera kununkhira komanso kusanja kwamtundu wawo. Kuyambira mofatsa komanso kukoma kwa zonunkhira kwambiri, kusiyanasiyana kwa paprika kudutsa njira zosiyanasiyana za Asana kumapereka mawonekedwe a njira zopezera ndalama zochulukirapo. Mosiyana ndi zinthu za tsabola wouma, chili unit ndi shu, chili ufa ndi tsabola wosweka.