Garlic wakuda adasulidwa adyo wakuda wogulitsa
$90001-16 Metric Ton
$8000≥17Metric Ton
Mtundu wa Malipiro: | L/C,T/T,D/P |
Incoterm: | FOB,CFR,EXW,CIF |
Maulendo: | Ocean |
Port: | QINGDAO,CHINA |
$90001-16 Metric Ton
$8000≥17Metric Ton
Mtundu wa Malipiro: | L/C,T/T,D/P |
Incoterm: | FOB,CFR,EXW,CIF |
Maulendo: | Ocean |
Port: | QINGDAO,CHINA |
Traits: Dried
Species: Garlic
Processing Technology: Baked
Dry Type: Ad
Type Of Cultivation: Common
Section: Whole
Shape: Ball
Package: Bulk
Place Of Origin: China
Kugulitsa Units | : | Metric Ton |
Phukusi Mtundu | : | 20kg / carton |
Sakanizani | : |
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Garlic wakuda ndi chophatikizika chokwanira pakukometsera chifukwa cha mbiri yake yovuta komanso yanzeru. Umu ndi momwe mungagwiritsire ntchito adyo wakuda ngati kukweza kwa solo:
Padyo wakuda wa adyo: pogaya adyo amavala ufa wabwino pogwiritsa ntchito matope ndi pestle kapena chopukusira. Ufa wakuda uyu ungagwiritsidwe ntchito ngati zokometsera kuti muwonjezere kuya kwa mbale monga sopo, sosesiti, ndi marinades.
Mchere wakuda wa garlic: Sakanizani bwino kapena ufa wowuma wa adyo ndi adder wakuda wa adyo wa adyo ndi mchere wamchere kuti upange mchere wa adyo wakuda. Kuwaza mcherewu mwa nyama, masamba owotchera, kapena ngakhale popcorn chifukwa chopotoza.
Kuda Kwa Garlic: Pangani pakanika pophatikiza ufa wakuda wokhala ndi zonunkhira zina ngati paprika, chumin, ndi shuga wa bulauni. Izi zopukutira zimagwira ntchito modabwitsa patamati musanayambe kulira kapena kuwotcha, kupatsa kukoma kwakuya.
Mafuta a padli wakuda: kupatsa mafuta ndi adyo wakuda potenthetsa molunjika cloves mu mafuta mpaka atayikika. Gwiritsani ntchito mafuta owoneka bwino ngati zokometsera mu mavalidwe saladi, zopangidwa pamasamba, kapena ngati chakudya chomaliza cha nyama yokazinga kapena masamba.
Parlicd Garlics Parte: Mash wakuda adyo cloves ndi mafuta pang'ono kuti apange phala. Pulogalamuyi ikhoza kugwiritsidwa ntchito ngati zokometsera mwachindunji pa nyama ya toots, tofu, kapena masamba musanaphike kuti iwonjezere kununkhira kovuta, kaaramelid
Batala wa adyo wakuda: Sakanizani adyo wosankhidwa bwino mu batala wofesedwa. Gwiritsani ntchitonso mafuta owalawa kuti mugwiritse ntchito nyengo, kufalitsa pa mkate, kapena kumaliza mbale ngati prota kukoma kwa adyo.
Zitsamba za nyemba zakuda kwambiri: kuphatikiza adyo wakuda wokhala ndi zitsamba zakuda ngati thyme, roselery, kapena parsley kuti apange zokometsera zosiyanasiyana. Gwiritsani ntchito mbatata yokazinga, masamba okazinga, kapena ngakhale mkate wowonjezera.
Chakudya chakuda cha Garlic, chopepuka, chokoma pang'ono chimapangitsa kukhala chokomerera kwambiri, kupereka kuchepa ndi zovuta kuthira mbale zingapo. Mbiri yake yapadera imapangitsa kuti ikhale yosangalatsa kukhitchini.
Zolemba Zachinsinsi: Chinsinsi Chanu ndichofunika kwambiri kwa ife. Kampani yathu imalonjeza kuti sinaulule chidziwitso chanu kwa chitsimikizo chilichonse chomveka.
Lembani zambiri zomwe zingalumikizane nanu mwachangu
Zolemba Zachinsinsi: Chinsinsi Chanu ndichofunika kwambiri kwa ife. Kampani yathu imalonjeza kuti sinaulule chidziwitso chanu kwa chitsimikizo chilichonse chomveka.