Phatikizani adyo & anyezi pokomerera

Kuphatikizika kwa adyo ndi anyezi granules kumapereka zabwino zingapo:

1. Zovuta: Kukhala ndi kuphatikiza kwa ma granules a adyo ndi anyezi granules kumatanthauza kuti simuyenera kukwaniritsa zotengera zapadera mukamaphika. Imasinthira njira yokometsera.

2. Kupititsa patsogolo kukoma: onse adyo ndi anyezi onjezerani mwakuya ndi zovuta kutsuka. Kuphatikizana nawo palimodzi kumapangitsa mbiri yabwino yopanda kukoma yomwe imakwaniritsa zakudya zosiyanasiyana.

3. Kusiyanitsa: Zosasintha izi zitha kugwiritsidwa ntchito ngakhale pachakudya chilichonse chamoto, kuchokera kwa nyama ndi masamba ku misups, mphodza, souces, ndi marinades.

4. Moyo wautali: adyo yokomedwa ndi anyezi monga momwe alumbi amakhala ndi moyo wautali poyerekeza ndi zosakaniza zatsopano. Amasunga kununkhira kwawo kwa nthawi yayitali, kuwapangitsa kukhala osavuta pazinthu.

5. Kununkhira kosasunthika: Mosiyana ndi anyezi watsopano ndi anyezi watsopano, yemwe amatha kusintha mphamvu kukula ndi kununkhira, ma granules amakoma kosasintha. Izi zimathandiza kukwaniritsa mbiri yodziwikiratu kuphika kwanu.

6. Kugwiritsa Ntchito: Ma granules ndiosavuta kuyerekezera ndi kuwaza, kulola kukometsera kolondola popanda kufunikira kodula kapena kusakaniza zatsopano.

Komabe, ndikofunikira kudziwa kuti ma bessis amapatsa mosavuta, mwina alibe zonunkhira za adyo ndi anyezi. Kusintha kuchuluka komwe kumagwiritsidwa ntchito ndikuwanyamula ndi zitsamba ndi zonunkhira kumathandiza kuti mbale zanu zikhale zovuta kwambiri.