Crop yatsopano youma masamba adyo ndi muzu

Ubwino wa adyo wamafuta a adyo ali motere:

1. Kuphweka: Mafuta amba adyo ndi wopepuka komanso wopaka, kuwapangitsa kukhala osavuta kusunga ndi kunyamula. Ali ndi moyo wautali poyerekeza ndi adyo watsopano, ndikukupatsani mwayi wokhala ndi adyo nthawi iliyonse mukafuna.

2. Kununkhira ndi kununkhira: mafuta amba adyo ali ndi kukoma komanso kununkhira komwe kumawonjezera kukoma kwanu. Amawonjezera zolemera, zotchinga, komanso zokoma za adyo ku zolengedwa zanu zoyambira.

3. Yosavuta kugwiritsa ntchito: Mafuta amba amba ali okonzeka kugwiritsa ntchito ndipo safuna kukonzekera. Mutha kungowadziwitsa m'madzi kapena kuwonjezera pawo mwachindunji maphikidwe anu. Amakhala osavuta kwambiri ngati mulibe adyo watsopano kapena mukafuna kupulumutsa nthawi yokonzekera chakudya.

4. Kuchezeka - Anthu ena amawona kuti mafuta adyo amasavuta ndi osavuta pazinthu zomwe zimafananitsidwa ndi adyo watsopano. Garlicles adyo amachotsa zina mwazinthu zomwe zingayambitse kusapezana kwa anthu ena.

5. Zosintha izi: Mafuta amba amba amatha kuwonjezeredwa pazitsulo zosiyanasiyana, kuphatikizapo sopo, mphodza, zoyambitsa, marinade, zovala, zovala, ndi zina zambiri. Amapereka njira yabwino yophatikizira kuphika kwa adyo mu kuphika kwanu popanda kufunikira kosenda, kutsuka, kapena kumikirana zovala zatsopano.