Crispy youma adyo flakes yothira madzi

Ubwino wamafuta amba a adyo ali motere:

1. Kusunga kosavuta ndi kugwiritsa ntchito ma badlict adyo kumasungidwa kwa nthawi yayitali osawononga kapena kuphukira. Izi zimawapangitsa kuti azigwiritsa ntchito popanda kufunikira kopenda ndi kuwaza ma closi nthawi zonse.

2. Kutalika kwa nthawi yayitali: Magawo a adyo osungunuka amachotsa chinyontho zambiri, ndikuchepetsa chilengedwe kwa bacteria ndikukula kwa nkhungu. Poyerekeza ndi adyo watsopano, madzi osungunuka amakhala olimba ndipo amatha kukhalabe atsopano komanso kununkhira kwa nthawi yayitali.

3. Kununkhira kwachuma: Panthawi yamafuta, magawo a adyo amasamala komanso kununkhira kwake, kuwapangitsa kukhala ochulukirapo. Anthu ena amasangalala ndi kukoma kwa adyo koma samakonda kuwononga adyo watsopano, mafuta amba kwambiri amawapatsa njira zina.

4. Zosavuta kunyamula ndikugwiritsa ntchito: madzi osungunuka amatha kunyamulidwa m'thumba kapena thumba, okonzeka kugwiritsa ntchito nthawi iliyonse. Izi ndizosavuta makamaka pazinthu zakunja, kumanga, kapena apaulendo omwe safuna kunyamula mipeni ndi adyo watsopano.

Ngakhale zovala za adyo zoyera zimakhala ndi zabwinozi, ndikofunikira kudziwa kuti si zinthu zonse zomwe ndizoyenera kugwiritsa ntchito. Kukonzekera kwina kumafuna kukoma kwatsopano ndi koyenera kwa adyo, momwe adyo watsopano amafunikira kukhala koyenera. Chifukwa chake, ndibwino kuweruza malinga ndi zochitika zapadera musanagwiritse ntchito mafuta amba adyo. A Garlic ufa ndi adyo granules alinso ndi mawonekedwe ena.