Tsinde ginger chakudya chonse yunan ginger
$33003-4 Metric Ton
$3200≥5Metric Ton
Mtundu wa Malipiro: | T/T,D/P |
Incoterm: | FOB,CFR,CIF |
Maulendo: | Ocean |
Port: | Qingdao |
$33003-4 Metric Ton
$3200≥5Metric Ton
Mtundu wa Malipiro: | T/T,D/P |
Incoterm: | FOB,CFR,CIF |
Maulendo: | Ocean |
Port: | Qingdao |
Mtundu: Haiyuan
Traits: Dried
Species: Ginger
Processing Technology: Baked
Dry Type: Ad
Type Of Cultivation: Common
Section: Root
Shape: Block
Package: Bulk
Place Of Origin: China
Kugulitsa Units | : | Metric Ton |
Phukusi Mtundu | : | 25kg / thumba |
Chitsanzo cha Zithunzi | : |
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Zogulitsa: tsinde lambiri zakudya zonse
Mtundu: sungani m'malo ozizira komanso mpweya wabwino
Moyo wa alumali: zaka 2
Zosakaniza: Palibe zowonjezera , 100% yowuma
MALANGIZO OTHANDIZA: Gwiritsani ntchito ngati zonunkhira
Malo oyambira: Yunnan, China
Kununkhira: Kununkhira kwa Gungent
Chinyezi: 13% max
Mafuta osasunthika : 1.5% min
Phulusa: 8%
Kulongedza: 20kg / carton
Phindu la Kudya Gnger
1. Zakudya Zaulimi: Ginger ingathandize kuthetsa nkhani zotsatsa monga kudzimbidwa, kutuluka, ndi mpweya. Itha kuthandizanso kulimbikitsa kupanga ma michere ndi ma enzymes, pothandizira kugaya.
2. Anti-yotupa katundu: Gnger ili ndi mankhwala omwe awonetsedwa kukhala ndi odana ndi kutupa, zomwe zingathandize kuchepetsa kutupa mu thupi ndikusintha matumbo a m'matumbo.
3. Chithandizo cha chitetezo cha mthupi: Ginger ali ndi katundu wokulirapo womwe ungathandize kulimbitsa chitetezo cha mthupi ndikuteteza ku matenda ndi matenda.
4. Tsitsi Mdutsi: Ginger yakhala ikugwiritsidwa ntchito ngati njira yachilengedwe yothandizira nseru komanso matenda. Itha kuthandiza kuthetsa zizindikiro za nseru, kusanza, ndi chizungulire.
Zolemba Zachinsinsi: Chinsinsi Chanu ndichofunika kwambiri kwa ife. Kampani yathu imalonjeza kuti sinaulule chidziwitso chanu kwa chitsimikizo chilichonse chomveka.
Lembani zambiri zomwe zingalumikizane nanu mwachangu
Zolemba Zachinsinsi: Chinsinsi Chanu ndichofunika kwambiri kwa ife. Kampani yathu imalonjeza kuti sinaulule chidziwitso chanu kwa chitsimikizo chilichonse chomveka.