Utoto woyera wa drikitala wa adyo

Chipwirikiti cha Garlic kapena ma drikic amapangidwa ndi adyo, matope a adyo amagwira ngati pansipa :

1. Fratch Wokonzera: Ma Flake a Garlic nthawi zambiri amagwiritsidwa ntchito ngati zokometsera kuti muwonjezere kununkhira kwa mbale zosiyanasiyana, kuphatikizapo sopo, stew, souces, ndi marinades.
2. Katundu wa Antioxidant: Garlic muli mankhwala a sulfur ngati allicin, omwe ali ndi antioxidant katundu. Izi zimathandizira kuteteza thupi kuwonongeka kwa oxidued omwe amayamba chifukwa cha ma radicals aulere.
3. Anti-kutupa: Maphunziro ena amati adyo amatha kukhala ndi odana ndi kutupa, zomwe zingathandize kuchepetsa kutupa mthupi ndipo kumatha kuthetsa zizindikiro zamikhalidwe inayake.
4. Chithandizo cha chitetezo cha mthupi: Garlic amadziwika kuti ndiokweza katundu wake. Zitha kuthandiza kulimbikitsa chitetezo cha mthupi, kuteteza ku matenda wamba, ndikuchepetsa kuuma ndi nthawi yayitali ya chimfine ndi chimfine.
5. Kukhala ndi thanzi la mtima: adyo atha kukhala ndi vuto la thanzi la mtima. Zitha kuthandiza kuthamanga kwa magazi, kuchepetsa kuchuluka kwa cholesterol, ndikusintha thanzi lonse.
6. Anti-microbial katundu: adyo adagwiritsidwa ntchito kwazaka zambiri monga njira yachilengedwe yothandizira matenda osiyanasiyana. Imawonetsa mantimicrobial, ndipo ingathandize kulimbana ndi mabakiteriya, ma virus, ndi bowa.
7. Zaumoyo Zaumoyo: Flake Flakes imatha kuthandiza chimbudzi polimbikitsa kupanga michere ya m'mimba, kulimbikitsa microbilicame, ndikuchepetsa chiopsezo cha m'mimba. Ndipo mawonekedwe ena a adyo, monga granules granules ndi adyo ufa umathanso kuthandizanso kugaya.

Ndikofunika kudziwa kuti pomwe pomwe phokoso la adyo ali ndi mapindu angapo omwe angakhale ndi moyo wabwino, zotsatira zake zimakhala zomveka, ndipo nthawi zonse zimakhala zoyenera kufunsa katswiri wazamankhwala kuti anditsogolere.