Makamaka adyo otayika adyo wokazinga ma granules 40-80 mesh

Dzina lazogulitsa

Madyerero a adyo owotcha 40-80 Ma mesh, otayika adyo granules 40-80 Mesh, adyo, madzi osungunuka 40-8 mesh

Kaonekeswe

Izi zimakhala ndi adyo delic, yomwe idayesedwa, yowuma mpweya ndi chitsulo chopezeka. Zochita zimayendera ndikukumana ndi mtundu wonse wa zaumoyo ndipo zimapangidwa molingana ndi kupanga bwino kopanga bwino.

Nyengo zokazinga za adyo ndi zokongoletsera zotchuka kuchokera ku zovala za adyo zatsopano zomwe zaphimbidwa kenako ndikuyika ufa wabwino. Njira yowotcha adyo imathandizira kununkhira kwake, ndikupatsa icho kukhala cholemera, chotsekemera, komanso kukoma pang'ono.

Ndi kukula kwa 40-80, masamba awa ali ndi sing'anga kukhala ndi mawonekedwe abwino, kuwapangitsa kukhala mosiyanasiyana pamapulogalamu osiyanasiyana. Amatha kusungunuka mosavuta mu zakumwa, kuwapangitsa kukhala oyenera kuwonjezera kukoma kwa msuzi, mavalidwe, marinades, ndi sou. Ma granules amathanso kugwiritsidwa ntchito ngati wowuma nyama, masamba, kapena kuwaza mbatata kapena mkate.

Ma gransa owotcha adyo ndi njira yosinthira adyo watsopano watsopano, pomwe ali ndi moyo wautali ndipo ndiosavuta kugwiritsa ntchito. Amapereka kukoma kokhazikika kwa adyo popanda kusamvana ndikudula ma clove atsopano. Kuphatikiza apo, amapereka chimbudzi chochulukirapo komanso chocheperako poyerekeza ndi adyo ya raw, ndikuwapangitsa kukhala oyenera kwa iwo omwe amakonda kukoma kwa adyo.

Magawo onse owotcha, adyo yokazinga ndi yosiyanasiyana komanso yosangalatsa yokometsera yomwe imatha kukulitsa kukoma kwa mbale zosiyanasiyana. Kaya imagwiritsidwa ntchito ngati yowuma kapena yowonjezeredwa kumisuzi ndi sopu, amapereka njira yabwino komanso yosangalatsa yolumikizirana ndi kununkhira kwa adyo yokazinga.

Zogulitsa zina zonyansa mu kampani yathu mungafune kudziwa:

Adyo osungunuka: njira yosavuta komanso yopanda tanthauzo yowonjezera zolemera, zonunkhira zambiri pamitsuko zosiyanasiyana. Imasunganso fungo lachilengedwe ndi kukoma kwa adyo watsopano watsopano, kumapangitsa kuti ikhale yoloweza mmalo pomwe adyo watsopano akapezeka. Zangwiro kwa sopo, mphodza, marinades, ndi zonunkhira zophatikizika.

Anyezi wopanda madzi: njira yopulumutsa nthawi ya omwe akufuna kusangalala ndi anyezi popanda kutsuka ndi kusamba. Imapereka kukoma kokoma komanso kosangalatsa komwe kumawonjezera kukoma kwa maphikidwe osiyanasiyana. Zoyenera dips, mavalidwe, casseroles, ndi sautés.

Chili chili: oyenera kukhala okonda zonunkhira, chili chitsimikiziro chodzipha pamoto. Imapulumutsa kutentha kokhazikika komwe kumatha kusinthidwa kutengera zomwe mungakonde. Kaya limagwiritsidwa ntchito mu salsas, ma curries, kapena chili con Carne, imawonjezera kununkhira komwe kumakweza mbiri yolawa.

Wopanda madzi wodekha: njira yabwino kwambiri yolumikizirana ndi kukoma kwapadera ndi kwa vsty kwa ginger mu kuphika kwanu. Ginger wodekha amasunga kukoma kwake kosiyanitsa ndi kununkhira, kumapangitsa kukhala njira yabwino yowonjezera kutentha kwa maphikidwe otsekemera komanso onunkhira. Zabwino kwa ma fries, ma fries, zinthu zophika, namba, ndi marinades.

Dyhyd-wakuda wakuda: Geul Gem ndi kununkhira kovuta komanso pang'ono pang'ono. Njira yodzikuza imathandizira kukoma kwa Umami kwa adyo wakuda, zomwe zimapangitsa kuti pakhale mbiri yolemera. Itha kugwiritsidwa ntchito ngati chowonjezera cha kununkhira m'misefu, mavalidwe, ngakhale zakudya, kupereka chikhoti chachilendo kwa maphikidwe achikhalidwe.