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Kunyumba> Zamakono> Adyo adyo> Adyo granules
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Adyo granules

(Total 29 Products)

  • Mphezi idawuma white zokongoletsedwa ndi 26-40 adyo

    Mphezi idawuma white zokongoletsedwa ndi 26-40 adyo

    USD 2650 ~ USD 2750

    Mtundu:Haiyuan

    Maulendo:Ocean

    Kupaka:25kg / katoni

    Perekani Mphamvu:25000MTS ANNUALLY

    Malo Oyamba:Mbale

    Kukonzekera:25000mts annually

    Garlic Granules mu magawo 26 mpaka 40 mesh amatha kukhala okometsetsa mbewu yosiyanasiyana muzofunikira zovomerezeka. Nazi njira zingapo zogwiritsira ntchito bwino: 1. Kukometsera nyama ndi ndiwo zamasamba: Marnades: Sakanizani ma granules adgeles...

    Lumikizanani Tsopano
  • Mafuta a adyo adyole

    Mafuta a adyo adyole

    USD 2650 ~ USD 2750

    Mtundu:Haiyuan

    Maulendo:Ocean

    Kupaka:25kg / katoni

    Perekani Mphamvu:25000MTS/YEAR

    Malo Oyamba:Mbale

    Kukonzekera:25000mts/year

    Garlic Granules, wopangidwa ndi adyo wopanda madzi, perekani mtengo wopatsa thanzi chimodzimodzi ndi adyo watsopano komanso mawonekedwe ophatikizika. Zojambula za zakudya zimatha kusiyanasiyana malinga ndi zomwe zimapangidwa ndi mtundu wake ndi...

    Lumikizanani Tsopano
  • Mpweya wamphamvu umawuma wowuma wothira madzi okhazikika 16-26 mesh

    Mpweya wamphamvu umawuma wowuma wothira madzi okhazikika 16-26 mesh

    USD 2650 ~ USD 2750

    Mtundu:Haiyuan

    Maulendo:Ocean

    Kupaka:25kg / katoni

    Perekani Mphamvu:25000MTS/YEAR

    Malo Oyamba:Mbale

    Kukonzekera:25000mts annually

    Kupanga ntchito kuti muyerekeze phindu la zakudya m'zigawo za adyo mu 16-26 Madgegegem angapo amaphatikizapo kuganizira zinthu zosiyanasiyana. Monga adyo wina wopanda madzi, ndi adyo ufa. Komabe, ndikofunikira kudziwa kuti zopatsa thanzi za adyo...

    Lumikizanani Tsopano
  • Mafuta a Garkic kukoma adyo ozizira 8-16 mesh

    Mafuta a Garkic kukoma adyo ozizira 8-16 mesh

    USD 2800 ~ USD 2900

    Maulendo:Ocean

    Kupaka:2 * 12.5kg / carton

    Perekani Mphamvu:4-5 containers delivered from factory daily

    Malo Oyamba:Mbale

    Kukonzekera:to export over 25000MT to 75 c

    Mafuta a adyo osungunuka amapangidwa adyo, kudula kwa adyo ndi gawo lachiwiri la adyo la adyo, lomwe lili lam'madzi ndi madzi otsetsereka, gawo lotsatira ndi ufa wa adyo. Pali maubwino angapo ogwiritsa ntchito adyo wodetsedwa: 1. Kusavuta: adyo...

    Lumikizanani Tsopano
  • Mafuta a adyo adgeles 40-80 mesh

    Mafuta a adyo adgeles 40-80 mesh

    USD 2800 ~ USD 2900

    Maulendo:Ocean

    Kupaka:25kg / makatoni

    Perekani Mphamvu:to export over 25000MT to 75 countries annually

    Malo Oyamba:Mbale

    Kukonzekera: 4-5 containers delivered from

    Henan Sunny Dondstaff CO., LTD. Olimba mtima amaphimba dera la 30000 lalikulu. Kupanga kwathu zakudya zam'masamba kumatha 25000 mt. Zogulitsa zazikulu za madzi ofufuta a adyo zimaphatikizapo: Mafuta a adyo amadzimamwa, madzi osungunula,...

    Lumikizanani Tsopano

Mafuta a adyod adyo amasintha zinthu zosiyanasiyana, aliyense wokhala ndi kukula kwake komanso kapangidwe kake, kupereka njira yabwino komanso yopanda zonunkhira ku adyo watsopano. M'gululi, kusiyanasiyana kumaphatikizapo ma adyo 8-16 mesh, adyo pansi pa adyo 16-26 mesh, adyo pansi, ndi ma granules 40-80.

Magawo awa amapangidwa kudzera mu njira yodzipatulira yomwe imasunga kukoma kwamphamvu ndi fungo la adyo atsopano poonetsetsa kuti alumali. Kusintha kulikonse mkati mwa granule spectrum kumapereka tinthu tating'onoting'ono, kulola ntchito zosiyanasiyana zokwanira.

Garlic Minft 8-16 MidS imalira ma granules akulu, akupereka mawonekedwe owoneka bwino komanso kununkhira kwa adyo. Kumbali inayo, adyo pansi pa adyo 16-26 ma mesh ndi ma mesh okhala ndi zigawo zing'onozing'ono 26-40.

A Garlic Granules 40-80 Mesh saima chifukwa cha mawonekedwe awo abwino, kuwapangitsa kukhala abwino ngakhale kupezeka ndi kuphatikizika kwa mbale. Kusintha kwawo kumalola kuphatikizidwa mwamphamvu pakuphatikizika, marinades, sosuces, ndi maphikidwe osiyanasiyana, omwe amangotulutsa ma agalu osasunthika osaseka.

Mwakutero, madzi osungunuka adyo m'matumba awo osiyanasiyana a mesh amapatsa mwayi, kusiyanasiyana, ndi moyo wautali pomwe akukopera.

Adyo granules 8-16 mesh
1.
Zovuta:
Galu wodetsedwa ndi wokonzeka kugwiritsa ntchito ndipo amathetsa kufunika kosenda, kutsuka, kapena kusamba adyo watsopano. Zimasunga nthawi komanso kuyesetsa pakudya.
2.
Moyo Wamtali:
Garlic yochepetsedwa imakhala ndi moyo wautali poyerekeza ndi adyo watsopano. Itha kusungidwa kwa miyezi yambiri osathirira, kupangitsa kuti ikhale yopanda pake.
3.
Kununkhira kosasintha:
Garlic yochepetsedwa yochepetsedwa imapereka mbiri yosasinthika mu kugwiritsa ntchito kulikonse. Mosiyana ndi adyo watsopano, yemwe amatha kusiyanasiyana ndi kukoma komanso adyo wodetsedwa kumapereka kununkhira kodalirika komanso kolosera.
4.
Kusiyanitsa:
Garlic yochepetsedwa yochepetsedwa imatha kugwiritsidwa ntchito m'maphikidwe osiyanasiyana, kuphatikiza so sopu, matches, masuzi, marinades, zovala, zovala, ndi zina zambiri. Imawonjezera kukoma kwa adyo popanda vuto lokonzekera adyo watsopano.
5.
Muyezo wosavuta:
Garlic yochepetsedwa imapezeka mu yunifolomu, nthawi zambiri ma mesh, omwe amapangitsa kuti ikhale yosavuta kuyeza ndi kuwongolera kuchuluka kwa chakudya cha adyo mu mbale. Izi zikuwoneka kuti zikupezekanso.
6.
Zopepuka komanso zonyamula:
Garlicted Minced adyo ndi wopepuka komanso wosavuta kunyamula, kupangitsa kuti ikhale njira yabwino yomanga msasa, kukwera, kapena kuyenda. Zimakupatsani mwayi wosangalala ndi adyo mu chakudya chanu ngakhale adyo watsopano akapezeka mosavuta.
Adyo granules 16-26 mesh
1.
Kuphika:
Mafuta amba amba amatha kugwiritsidwa ntchito pophika kuti awonjezere kununkhira kwamphamvu kwa gareli. Zitha kuwonjezeredwa ku sopo, mphodza, soces, marinades, ndi mavalidwe.
2.
Zokometsera:
Magawo awa amatha kugwiritsidwa ntchito ngati zokometsera zamasamba okazinga, nyama, ndi nsomba zam'nyanja. Amathanso kukonkhedwa pamwamba pa pizzas, mbale za pasitala, ndi saladi kuti zitheke zowonjezera za adyo.
3.
Zonunkhira:
Mafuta amba amba amagwiritsidwa ntchito nthawi zambiri mu zonunkhira zophatikizika monga mchere wa adyo, tsabola wa adyo, kapena madyo adb. Amathanso kuphatikizidwa ndi zitsamba zina zouma ndi zonunkhira kuti zipange zosakanikirana.
4.
Kuphika:
Mabasi awa amatha kuwonjezeredwa ku mkate, masikono, ndi zinthu zina zophika kuti ziwakhuthule ndi kununkhira kwa adyo. Amathanso kugwiritsidwa ntchito mu mkate wa adyode kapena adyo.
5.
Mabokosi ndi kufalikira:
Mafuta amba amba amatha kugwiritsidwa ntchito popanga ma divis-otakatakamiza ma dips adyo ndikufalikira monga batala wa adyo, adyo Aili, kapena adrus.
6.
Kusankha:
Mabatani awa amatha kuwonjezeredwa ku ma brines kuti athandize kununkhira kwa masamba osankhidwa, monga pickles pickles adyo kapena ma cloves adyo.
Adyo granules 26-40 mesh
1.
Kuphika:
Mafuta amba amba amatha kugwiritsidwa ntchito pophika kuti awonjezere kununkhira kwamphamvu kwa gareli. Zitha kuwonjezeredwa ku sopo, mphodza, soces, marinades, ndi mavalidwe.
2.
Zokometsera:
Magawo awa amatha kugwiritsidwa ntchito ngati zokometsera zamasamba okazinga, nyama, ndi nsomba zam'nyanja. Amathanso kukonkhedwa pamwamba pa pizzas, mbale za pasitala, ndi saladi kuti zitheke zowonjezera za adyo.
3.
Zonunkhira:
Mafuta amba amba amagwiritsidwa ntchito nthawi zambiri mu zonunkhira zophatikizika monga mchere wa adyo, tsabola wa adyo, kapena madyo adb. Amathanso kuphatikizidwa ndi zitsamba zina zouma ndi zonunkhira kuti zipange zosakanikirana.
4.
Kuphika:
Mabasi awa amatha kuwonjezeredwa ku mkate, masikono, ndi zinthu zina zophika kuti ziwakhuthule ndi kununkhira kwa adyo. Amathanso kugwiritsidwa ntchito mu mkate wa adyode kapena adyo.
5.
Mabokosi ndi kufalikira:
Mafuta amba amba amatha kugwiritsidwa ntchito popanga ma divis-otakatakamiza ma dips adyo ndikufalikira monga batala wa adyo, adyo Aili, kapena adrus.
6.
Kusankha:
Mabatani awa amatha kuwonjezeredwa ku ma brines kuti athandize kununkhira kwa masamba osankhidwa, monga pickles pickles adyo kapena ma cloves adyo.
Adyo granules 40-80 mesh
1.
Kuphika:
Mafuta amba amba amatha kugwiritsidwa ntchito pophika kuti awonjezere kununkhira kwamphamvu kwa gareli. Zitha kuwonjezeredwa ku sopo, mphodza, soces, marinades, ndi mavalidwe.
2.
Zokometsera:
Magawo awa amatha kugwiritsidwa ntchito ngati zokometsera zamasamba okazinga, nyama, ndi nsomba zam'nyanja. Amathanso kukonkhedwa pamwamba pa pizzas, mbale za pasitala, ndi saladi kuti zitheke zowonjezera za adyo.
3.
Zonunkhira:
Mafuta amba amba amagwiritsidwa ntchito nthawi zambiri mu zonunkhira zophatikizika monga mchere wa adyo, tsabola wa adyo, kapena madyo adb. Amathanso kuphatikizidwa ndi zitsamba zina zouma ndi zonunkhira kuti zipange zosakanikirana.
4.
Kuphika:
Mabasi awa amatha kuwonjezeredwa ku mkate, masikono, ndi zinthu zina zophika kuti ziwakhuthule ndi kununkhira kwa adyo. Amathanso kugwiritsidwa ntchito mu mkate wa adyode kapena adyo.
5.
Mabokosi ndi kufalikira:
Mafuta amba amba amatha kugwiritsidwa ntchito popanga ma divis-otakatakamiza ma dips adyo ndikufalikira monga batala wa adyo, adyo Aili, kapena adrus.
6.
Kusankha:
Mabatani awa amatha kuwonjezeredwa ku ma brines kuti athandize kununkhira kwa masamba osankhidwa, monga pickles pickles adyo kapena ma cloves adyo.

FAQ

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Kugwira Ntchito Zopangira
Chitsulo chadzuwa chimayambitsa bwino kwambiri adyo kuchokera kwa ogulitsa odalirika ndikuwonetsetsa kuti imakwaniritsa zotetezeka za chakudya. Takhazikitsa maubale omwe timagulitsa kwa nthawi yayitali, omwe amawunikiridwa pafupipafupi ndikuyang'aniridwa.
Dongosolo Labwino Kwambiri
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Kusanthula mwakuthupi ndi mankhwala kumachitika kuti awonetsetse kuti palibe zinthu zovulaza kapena zotsalira zopitilira malire ndi zomwe zilipo pazogulitsa. Timayang'anira zitsulo zolemera, zotsalira za mankhwala ophera tizilombo, tizilombo tating'onoting'ono ndi zinthu zina zomwe zingakhalepo.
Malo opanga
Maofesi ndi zida amasungidwa pafupipafupi ndikutsukidwa kuti akwaniritse miyezo yaukhondo. Njira zoyenera zaukhondo komanso machitidwe ogwiritsira ntchito amagwiritsidwa ntchito popewa kuipitsidwa ndi mtanda komanso kukula kwa bakiteriya.
Kuphunzitsidwa kwa Wogwira Ntchito
Maofesi ndi zida amasungidwa pafupipafupi ndikutsukidwa kuti akwaniritse miyezo yaukhondo. Njira zoyenera zaukhondo komanso machitidwe ogwiritsira ntchito amagwiritsidwa ntchito popewa kuipitsidwa ndi mtanda komanso kukula kwa bakiteriya.
Dongosolo
Dongosolo lomasulira lili m'malo kuti muwone kupanga ndi kugawa zinthu. Mwanjira imeneyi, ngati vuto la chitetezero cha chakudya chimatuluka, titha kupeza mwachangu zomwe zimayambitsa vutoli ndikuchita zoyenera.
Zogulitsa za adyo
Chifukwa Chiyani Tisankhe
Henan Sunny ali ndi zokumana nazo zochulukirapo pokula ndi mgwirizano. Mu 2000, tinayamba kuchita nawo mbali mu ziwonetsero zapadziko lonse; Mu 2006, tidakhazikitsa dipatimenti yogulitsa ku Sao Paulu, Brazil; Mu 2015, tidakhazikitsa dipatimenti yogulitsa ku United States, komanso kukhazikitsa nyumba zosungiramo nyanja ku Miami ndi New York
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