Henan Sunny Foodstuff Co.,Ltd.

Zonse
  • Zonse
  • Mutu
Kunyumba> Zamakono> Adyo adyo> Adyo granules> Khwangwala kukoma kwa adyo 8-16 mesh
Khwangwala kukoma kwa adyo 8-16 mesh
Khwangwala kukoma kwa adyo 8-16 mesh
Khwangwala kukoma kwa adyo 8-16 mesh

Khwangwala kukoma kwa adyo 8-16 mesh

$27501-16 Metric Ton

$2650≥17Metric Ton

Mtundu wa Malipiro:L/C,T/T,D/P
Incoterm:FOB,CFR,CIF,EXW
Maulendo:Ocean
Port:QINGDAO,CHINA
Zizindikiro Zogulitsa

TraitsDried

SpeciesGarlic

Processing TechnologyBaked

Dry TypeAd

Type Of CultivationCommon

SectionWhole

ShapeParticle

PackageBulk

Place Of OriginChina

Kuyika & Kutumiza
Kugulitsa Units : Metric Ton
Phukusi Mtundu : 25kg / katoni

The file is encrypted. Please fill in the following information to continue accessing it

Zogulitsa za Garlic
Malonda ndi satifiketi
Mafotokozedwe Akatundu

Zovala za adyo owotcha ndi kukula kwa ma mesh imapereka mikhalidwe yapadera yomwe imatha kusintha mapulogalamu ndi zokonda za ogula. Nayi maubwino ndi zovuta:

Ubwino:

  1. Kununkhira Kwakukulu: A Garning amatulutsa shuga yake yachilengedwe, ndikupanga kukoma kokoma, wofatsa, komanso kununkhira kwakanthawi koyambirira poyerekeza ndi adyo waiwisi. Kusintha kokhazikika kumeneku kumatha kupatsa kukoma kwambiri komanso kovuta kwambiri ku mbale.

  2. Kugwiritsa ntchito kosavuta: Fomu yometedwa imapereka mwayi wophika. Zimathetsa kufunika kosenda ndikudula ma cloves, kusunga nthawi ndi ntchito yokonzekera chakudya.

  3. Kukula kwa mitundu 8-16 kumapereka kapangidwe kake kamene kakusoweka kwa maphikidwe koma kuwonekanso, kuwonjezera kapangidwe kake ngati souces, ma marinade, mavalidwe, ndikufalikira.

  4. Moyo wautali: adyo okazinga, akasungidwa bwino ndipo amasungidwa bwino, amakonda kukhala ndi moyo wautali poyerekeza ndi adyo watsopano poyerekeza ndi nthawi yake yokongoletsa kwa nthawi yayitali.

Zovuta:

  1. Kuthekera kwa kukoma: pomwe kuwotcha kumawonjezera kununkhira kwa adyo, kumasintha mawonekedwe ake. Mitsuko ina ingafune kugwa, kukoma kwa adyo watsopano, amene adyo yokazinga sangaperekedwe.

  2. Kusungirako: Ngakhale kuti ali ndi moyo wautali kuposa adyo watsopano, adyo wokazinga amatha kuchepetsedwa pakapita nthawi ngati osasungidwa bwino, kutaya kununkhira kwake, kutaya kununkhira kwake.

  3. Zosintha Zosintha: Fomu yomen imatha kutaya kapangidwe kake kapena kokhazikika ndi adyo wophika kapena wophika, zomwe zimatha kusokoneza kamwa konse ndi kamwa.

  4. Kuziza Kwa Mafuta: Kutengera njira ndi kupanga njira, zopangira zokazinga zitha kukhala zodula kwambiri poyerekeza ndi adyo wamba chifukwa cha njira zowonjezera.

Poganizira mfundozi, kugwiritsa ntchito adyo osungunuka owotcha okwanira ma mesh okwanira 8-16 kumatha kupititsa patsogolo maphikidwe ambiri, makamaka omwe amapindula ndi zokoma zake, mbiri yabwino yonunkhira. Komabe, ndikofunikira kusamala ndi zabwino za adyo ndi kusintha komwe mungakonde kukoma ndi kapangidwe kake, ndikuonetsetsa kuti zigwirizane ndi zotsatira zomwe mukufuna.

Roasted garlic flavourGarlic minced brown colorBulk package roasted garlic

Kunyumba> Zamakono> Adyo adyo> Adyo granules> Khwangwala kukoma kwa adyo 8-16 mesh
Tumizani kufufuza
*
*

Tikukulumikizani inu

Lembani zambiri zomwe zingalumikizane nanu mwachangu

Zolemba Zachinsinsi: Chinsinsi Chanu ndichofunika kwambiri kwa ife. Kampani yathu imalonjeza kuti sinaulule chidziwitso chanu kwa chitsimikizo chilichonse chomveka.

Tumizani