Ad adyo granules (8-16m / 16-26m / 26-40m / 40-80m)

1. G1 madzi osokoneza bongo:

   • Kukula kwa mauna: G1 nthawi zambiri kumazungulira pakati pa 26-40 mesh. Adyo granules 26-40 ma mesh.
   • Makhalidwe: Kalasi iyi imapereka phindu la SA Flansition, nthawi zambiri limakhala lochulukirapo kapangidwe kake, ndikusinthasintha kofanana.
   • Kugwiritsa Ntchito: G1 Garlic ndiyabwino kugwiritsa ntchito komwe mawonekedwe osalala komanso obalalika amafunira, sosure, kapena kusakaniza komwe kukomerera kwa adyo ya adyo kumafunikira ma granules.

2. G2 D2 Dyhydted adyo:

   • Kukula kwa mauna: G2 Nthawi zambiri imagwera pakati pa 16-26 ma mesh.
   • Makhalidwe: Kalasi iyi imakhala ndi ma granules pang'ono poyerekeza ndi G1, kupereka mawonekedwe owoneka bwino.
   • Kugwiritsa ntchito: G2 G2 adyo amakhala othandiza komanso oyenera zonunkhira zosiyanasiyana, kuphatikizapo zonunkhira, marnice, zovala zapamwamba, komwe kuli granung, komwe kuli nyumba yolumikizira.

3. G3 dehyd-yopanda kanthu:

   • Kukula kwa mauna: g3 nthawi zambiri kumazungulira pakati pa 8-16 mesh. Adyo ozizira.
   • Makhalidwe: Gawoli limakhala ndi ma granules akuluakulu, akupereka mawonekedwe ndi kununkhira mwamphamvu.
   • Kugwiritsa Ntchito: G3 Garlic ndibwino kwambiri pantchito zomwe zimafunikira kukhalapo kwa adyo, monga nyama zopindika, zokometsera zimasakaniza, kupaka mitengo kapena mbale iliyonse yomwe imafunidwa.

4. G4 D4 Delicted adyo:

   • Kukula kwa mauna: g4 granules nthawi zambiri kumakhala kwakukulu, kuyambira kukula kwa maupangiri 5-8.
   • Makhalidwe: Izi ndi zazikulu kwambiri kukula kwake, ndikupatsanso kununkhira kofunikira komanso kukoma kwakukuru.
   • Kugwiritsa ntchito: G4 adyo ndioyenera kwambiri kugwiritsa ntchito mwapadera mu nyama ngati zipatso, mkate wa adyo, masamba okazinga, kapena mawonekedwe amtundu wa adyo.

Kalasi iliyonse imapereka mawonekedwe osiyanasiyana yoyenera pazinthu zosiyanasiyana kapena zothandizira mafakitale. Kusankha gawo loyenerera kumadalira mawonekedwe omwe mukufuna, kukoma kwako kukoma, komanso chidwi chowoneka bwino kwa mbale kapena chinthu chokonzekera.